Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
3.02g
4%
Saturated Fat
0.591g
3%
Trans Fat
-
Polyunsaturated Fat
0.965g
Monounsaturated Fat
1.266g
Cholesterol
14mg
5%
Sodium
25mg
1%
Total Carbohydrate
1.81g
1%
Dietary Fiber
0.1g
0%
Sugars
0.11g
Protein
4.86g
Vitamin D
-
Calcium
19mg
1%
Iron
0.25mg
1%
Potassium
67mg
1%
Vitamin A
5mcg
1%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: muskellunge; pickerel
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (50%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
55
Fat
3.02g
Carbs
1.81g
Protein
4.86g
There are 55 calories in 1 ounce of boneless (yield after cooking) Fried Battered Pike.
Calorie breakdown: 50% fat, 13% carbs, 36% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 22
1 cubic inch boneless 35
1 oz, with bone (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone removed) 39
1 oz boneless (yield after cooking) 55
1 oz boneless 58
100 g 203
1 cup flaked 276
1 fillet (6-1/4" x 4" x 3/8") 307

Related Types of Fish:

Grilled Fish
Tilapia (Fish)
Baked or Broiled Fish
Fish
Baked or Broiled Salmon
Mahi Mahi
  view more fish nutritional info

See Also:

Fried Battered Conch
Fried Battered Scallops
Fried Floured or Breaded Pike
Fried, Battered Tenderloin Pork
Fried Battered Catfish
  view more results
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