Food database and calorie counter Source: Generic

Fried Floured or Breaded Perch

Nutrition Facts
Serving Size: 3 oz of boneless (yield after cooking)
Amount Per Serving
Calories from Fat 91
Calories 213
% Daily Values*
Total Fat 10.11g 16%
  Saturated Fat 2.146g 11%
  Polyunsaturated Fat 3.119g  
  Monounsaturated Fat 4.048g  
Cholesterol 101mg 34%
Sodium 503mg 21%
Potassium 255mg  
Total Carbohydrate 11.22g 4%
  Dietary Fiber 0.7g 3%
  Sugars 1.12g  
Protein 18.29g  
Vitamin A 1% Vitamin C 2%
Calcium 10% Iron 9%
Includes: fried, NS as to coating; freshwater bass; bluegill; crappie; sunfish; walleye; tilapia
Last updated: 21 Aug 07 07:33 AM
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (44%)
Protein (35%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 213 calories in 3 ounces of boneless (yield after cooking) Fried Floured or Breaded Perch.
Calorie breakdown: 44% fat, 21% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 29
1 cubic inch boneless 45
1 oz, with bone (yield after cooking, bone removed) 47
1 oz, with bone (yield after bone removed) 50
1 oz boneless (yield after cooking) 71
1 oz boneless 75
1 fillet (4-1/4" x 2-1/4" x 3/8") 150
1 small crappie (yield after cooking, bone removed) 208
100 g 263
1 tilapia fillet 300
1 cup flaked 358
1 medium crappie (yield after cooking, bone removed) 418
1 large crappie (yield after cooking, bone removed) 1252

Related Types of Fish:

Mahi Mahi
Tilapia (Fish)
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
  view more fish nutritional info

See Also:

Fried Floured or Breaded Ocean Perch
Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
  view more results

Contains these Ingredients:

2 g Milk, NFS
12 g Bread crumbs
61 g Perch fish (mixed species)
6 g Egg (whole)
1 g Salt
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