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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
1.65g
2%
Saturated Fat
0.344g
2%
Trans Fat
-
Polyunsaturated Fat
0.503g
Monounsaturated Fat
0.634g
Cholesterol
32mg
11%
Sodium
126mg
5%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.1g
1%
Sugars
0.25g
Protein
6.19g
Vitamin D
-
Calcium
30mg
2%
Iron
0.45mg
3%
Potassium
86mg
2%
Vitamin A
16mcg
2%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: freshwater bass; bluegill; crappie; sunfish; walleye; tilapia
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
* Based on a RDI of 2000 calories

Photos

Baked Breaded or Battered Perch
 

Nutrition summary:

Calories
51
Fat
1.65g
Carbs
2.5g
Protein
6.19g
There are 51 calories in 1 ounce of boneless Baked Breaded or Battered Perch.
Calorie breakdown: 30% fat, 20% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 49
1 oz boneless 51
1 fillet (4-1/4" x 2-1/4" x 3/8") 103
100 g 181

Related Types of Fish:

Baked or Broiled Salmon
Mahi Mahi
Fish
Baked or Broiled Fish
Tilapia (Fish)
Grilled Fish
  view more fish nutritional info

See Also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Fish
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
  view more results
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