| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.15g
1%
Trans Fat
-
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.35g
Cholesterol
0mg
0%
Sodium
67mg
3%
Total Carbohydrate
5.61g
2%
Dietary Fiber
1.1g
4%
Sugars
1.24g
Protein
1.19g
Vitamin D
-
Calcium
4mg
0%
Iron
0.29mg
2%
Potassium
71mg
2%
Vitamin A
14mcg
2%
Vitamin C
2.8mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (64%)
Fat (22%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
32
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Fat
0.83g
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Carbs
5.61g
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Protein
1.19g
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| There are 32 calories in 1 ounce of Cooked Peas and Corn (Fat Added in Cooking). |
| Calorie breakdown: 22% fat, 65% carbs, 14% protein. |
Other Common Serving Sizes:
Related Types of Corn:
Related Types of Peas:
See Also:
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Cooked Peas and Corn (Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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