| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
0.69g
1%
Saturated Fat
0.131g
1%
Trans Fat
-
Polyunsaturated Fat
0.216g
Monounsaturated Fat
0.306g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
3.5g
1%
Dietary Fiber
1.2g
4%
Sugars
1.36g
Protein
0.97g
Vitamin D
-
Calcium
8mg
1%
Iron
0.29mg
2%
Potassium
71mg
2%
Vitamin A
106mcg
12%
Vitamin C
2.7mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (26%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
0.69g
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Carbs
3.5g
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Protein
0.97g
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| There are 24 calories in 1 ounce of Cooked Peas and Carrots (from Fresh, Fat Added in Cooking). |
| Calorie breakdown: 26% fat, 58% carbs, 16% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Peas:
See Also:
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