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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
0.779g
4%
Trans Fat
-
Polyunsaturated Fat
1.305g
Monounsaturated Fat
1.784g
Cholesterol
0mg
0%
Sodium
429mg
19%
Total Carbohydrate
16.15g
6%
Dietary Fiber
5.1g
18%
Sugars
5.69g
Protein
4.88g
Vitamin D
-
Calcium
35mg
3%
Iron
1.35mg
8%
Potassium
282mg
6%
Vitamin A
391mcg
43%
Vitamin C
10.7mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(119 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
119
Fat
4.17g
Carbs
16.15g
Protein
4.88g
There are 119 calories in 1 cup of Cooked Peas and Carrots (from Canned, Fat Added in Cooking).
Calorie breakdown: 31% fat, 53% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 72
1 cup 119

Related Types of Carrots:

Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Baby Carrots
Carrots (Solids and Liquids, Canned)
Carrots
Cooked Carrots
  view more carrots nutritional info

Related Types of Peas:

Split Peas (Mature Seeds)
Green Peas
Green Peas (Frozen)
Snow or Sugar Snap Peas
Low Sodium Green Peas (Canned)
Cooked Green Peas (Canned)
  view more peas nutritional info
Other Related Foods
Vegetables

See Also:

Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned)
Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
  view more results
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