Food database and calorie counter Source: Generic

1 pancake (5-1/2" dia)

Rye Pancakes

Nutrition Facts
Serving Size 1 pancake (5-1/2" dia)
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
5.12g
8%
Saturated Fat
1.131g
6%
Trans Fat
-
Polyunsaturated Fat
1.494g
Monounsaturated Fat
2.144g
Cholesterol
19mg
6%
Sodium
136mg
6%
Total Carbohydrate
23.18g
8%
Dietary Fiber
1.5g
6%
Sugars
6.81g
Protein
3.07g
Vitamin D
-
Calcium
50mg
5%
Iron
1.23mg
7%
Potassium
226mg
6%
Vitamin A
21IU
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (31%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
149
Fat
5.12g
Carbs
23.18g
Protein
3.07g
There are 149 calories in 1 5-1/2" Rye Pancake.
Calorie breakdown: 31% fat, 61% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 pancake (1" dia) 3
1 surface inch 6
1 pancake (1-1/2" dia) 6
1 pancake (2" dia) 12
1 pancake (2-1/2" dia) 27
1 pancake (3" dia) 40
1 pancake (3-1/2" dia) 52
1 pancake (4" dia) 64
1 oz 86
1 pancake (4-1/2" dia) 88
1 pancake (5" dia) 122
1 pancake (5-1/2" dia) 149
1 pancake (6" dia) 168
1 pancake (6-1/2" dia) 201
1 pancake (7" dia) 244
1 pancake (7-1/2" dia) 271
100 g 305
1 pancake (8" dia) 314
1 pancake (8-1/2" dia) 372
1 pancake (9" dia) 427
1 pancake (9-1/2" dia) 454
1 pancake (10" dia) 494
1 cup raw batter yields 689

Related Types of Pancakes:

Potato Pancakes
Pancakes with Fruit
Blueberry Pancakes
Buttermilk Pancakes
Pancakes (Dry Mix)
Plain Pancakes
  view more pancakes nutritional info

See Also:

Cornmeal Pancakes
Protein Pancakes
Almond Pancakes
Buckwheat Pancakes
Keto Pancakes
  view more results

Contains these Ingredients:

7 g Medium rye flour
9 g White wheat flour (all purpose, bleached, enriched)
0 g Baking soda
17 g Buttermilk (lowfat, cultured)
3 g Egg (whole)
4 g Household shortening
9 g Molasses
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