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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
0.854g
4%
Trans Fat
-
Polyunsaturated Fat
1.273g
Monounsaturated Fat
1.933g
Cholesterol
0mg
0%
Sodium
437mg
19%
Total Carbohydrate
9.6g
3%
Dietary Fiber
4.9g
18%
Sugars
4.86g
Protein
3.63g
Vitamin D
-
Calcium
161mg
12%
Iron
0.91mg
5%
Potassium
344mg
7%
Vitamin A
70mcg
8%
Vitamin C
25.9mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (43%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
81
Fat
4.39g
Carbs
9.6g
Protein
3.63g
There are 81 calories in 1 cup of Cooked Okra (Fat Added in Cooking).
Calorie breakdown: 43% fat, 42% carbs, 16% protein.

Common Serving Sizes:

Serving Size Calories
1 pod 5
1 oz 12
100 g 43
1 cup 81

Related Types of Okra:

Okra
Cooked Okra
Okra (Frozen)
Fried Batter-Dipped Okra
Cooked Okra (Canned)
Pickled Okra
  view more okra nutritional info

Related Types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Carrots
Onions
Spinach
  view more vegetables nutritional info

See Also:

Cooked Okra (from Fresh, Fat Added in Cooking)
Cooked Tomato with Corn and Okra (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Okra (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
  view more results
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