Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 55
Calories 168
% Daily Values*
Total Fat 6.11g 9%
  Saturated Fat 1.289g 6%
  Polyunsaturated Fat 1.837g  
  Monounsaturated Fat 2.347g  
Cholesterol 44mg 15%
Sodium 786mg 33%
Potassium 332mg  
Total Carbohydrate 16.54g 6%
  Dietary Fiber 1.2g 5%
  Sugars 1.03g  
Protein 11g  
Vitamin A 4% Vitamin C 7%
Calcium 3% Iron 8%
Includes: Chinese Seafood with Noodle Soup
Last updated: 21 Aug 07 07:33 AM
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (40%)
Fat (33%)
Protein (27%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 168 calories in 1 cup of Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable.
Calorie breakdown: 33% fat, 40% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 72
1 cup 168

Related Types of Noodle Soup:

Turkey Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Instant Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Chicken Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Miso Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup (Canned)
Chicken Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Tomato Beef with Noodle Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

35 g Codfish ball or cake
1 g Vegetable oil, NFS
44 g Egg noodles (enriched, cooked)
6 g Shrimp (mixed species, moist heat, cooked)
9 g Chinese broccoli (cooked)
3 g Mushrooms (without salt, drained, cooked, boiled)
1 g Soy sauce (shoyu)
0 g Salt
135 g Chicken stock (canned)
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