Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
8.47g
13%
Saturated Fat
5.304g
27%
Trans Fat
-
Polyunsaturated Fat
0.21g
Monounsaturated Fat
2.511g
Cholesterol
32mg
11%
Sodium
122mg
5%
Total Carbohydrate
12.18g
4%
Dietary Fiber
0g
0%
Sugars
12.18g
Protein
8.34g
Vitamin D
-
Calcium
293mg
29%
Iron
0.15mg
1%
Potassium
422mg
12%
Vitamin A
290IU
6%
Vitamin C
2.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (48%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
156
Fat
8.47g
Carbs
12.18g
Protein
8.34g
There are 156 calories in 1 cup of Whole Dry Milk (Reconstituted).
Calorie breakdown: 48% fat, 31% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 Guideline amount per fl oz beverage 2
1 fl oz 20
1 Guideline amount per cup hot cereal 39
100 g 64
100 ml 66
1 Guideline amount per cup cold cereal 78
1 cup 156

Related Types of Milk:

1% Fat Milk
2% Fat Milk
Milk
Whole Milk
Low Fat Milk
Milk (Nonfat)
  view more milk nutritional info

See Also:

Nonfat Dry Milk (Reconstituted)
Dry Milk (Reconstituted)
Lowfat Dry Milk (Reconstituted)
Whole Dry Milk
Dry Buttermilk (Reconstituted)
  view more results

Contains these Ingredients:

32 g Milk (whole milk, dry)
212 g Water
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