Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 medium slice
Amount Per Serving
Calories
183
 
% Daily Values*
Total Fat
6.42g
10%
Saturated Fat
1.89g
9%
Trans Fat
-
Polyunsaturated Fat
1.413g
Monounsaturated Fat
2.227g
Cholesterol
92mg
31%
Sodium
494mg
21%
Total Carbohydrate
8.12g
3%
Dietary Fiber
0.5g
2%
Sugars
2.1g
Protein
21.81g
Vitamin D
-
Calcium
55mg
6%
Iron
1.49mg
8%
Potassium
234mg
7%
Vitamin A
196IU
4%
Vitamin C
3.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: with breading or NS as to breading, no sauce; chicken or turkey meatball, with breading or NS as to breading, no sauce
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(183 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (33%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
183
Fat
6.42g
Carbs
8.12g
Protein
21.81g
There are 183 calories in 1 medium slice of Meat Loaf Made with Chicken or Turkey.
Calorie breakdown: 33% fat, 18% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cocktail meatball 12
1 small meatball 24
1 cubic inch 32
1 medium meatball 47
1 oz 48
1 large meatball 71
1 small or thin slice 145
100 g 169
1 medium slice 183
1 cup 237
1 large or thick slice 243

Related Types of Meatloaf:

Luncheon Meat Sandwich Loaf
Meat Loaf
Meat Loaf Made with Beef
Beef Loaf Luncheon Meat
Meat Loaf Made with Beef and Pork
  view more meatloaf nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken
  view more chicken nutritional info
Other Related Foods
Turkey

See Also:

Deli Chicken or Turkey Loaf
Meat Loaf Made with Venison/Deer
Turkey Meat Loaf
Meat Loaf Made with Ham (Not Luncheon Meat)
Meat Loaf Made with Beef in Tomato-Based Sauce
  view more results

Contains these Ingredients:

16 g Milk, NFS
10 g White bread
60 g Chicken meat (broilers or fryers, roasted)
11 g Onions
4 g Pimento (canned)
7 g Egg (whole)
0.1 g Black pepper
1 g Salt
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