Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small or thin slice
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
5.11g
8%
Saturated Fat
1.505g
8%
Trans Fat
-
Polyunsaturated Fat
1.125g
Monounsaturated Fat
1.773g
Cholesterol
73mg
24%
Sodium
393mg
16%
Total Carbohydrate
6.47g
2%
Dietary Fiber
0.4g
2%
Sugars
1.67g
Protein
17.36g
Vitamin D
-
Calcium
44mg
4%
Iron
1.19mg
7%
Potassium
187mg
5%
Vitamin A
156IU
3%
Vitamin C
2.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: with breading or NS as to breading, no sauce; chicken or turkey meatball, with breading or NS as to breading, no sauce
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(145 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (33%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
145
Fat
5.11g
Carbs
6.47g
Protein
17.36g
There are 145 calories in 1 small or thin slice of Meat Loaf Made with Chicken or Turkey.
Calorie breakdown: 33% fat, 18% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cocktail meatball 12
1 small meatball 24
1 cubic inch 32
1 medium meatball 47
1 oz 48
1 large meatball 71
1 small or thin slice 145
100 g 169
1 medium slice 183
1 cup 237
1 large or thick slice 243

Related Types of Meatloaf:

Beef Loaf Luncheon Meat
Meat Loaf
Meat Loaf Made with Beef and Pork
Luncheon Meat Sandwich Loaf
Meat Loaf Made with Beef
  view more meatloaf nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken Thigh
  view more chicken nutritional info
Other Related Foods
Turkey

See Also:

Deli Chicken or Turkey Loaf
Meat Loaf Made with Venison/Deer
Turkey Meat Loaf
Meat Loaf Made with Ham (Not Luncheon Meat)
Meat Loaf Made with Beef in Tomato-Based Sauce
  view more results

Contains these Ingredients:

13 g Milk, NFS
8 g White bread
48 g Chicken meat (broilers or fryers, roasted)
8 g Onions
3 g Pimento (canned)
5 g Egg (whole)
0.1 g Black pepper
1 g Salt
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