Food database and calorie counter Source: Generic

Creamed Macaroni with Vegetables

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 81
Calories 246
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 2.718g 14%
  Polyunsaturated Fat 2.252g  
  Monounsaturated Fat 3.334g  
Cholesterol 8mg 3%
Sodium 252mg 10%
Potassium 280mg  
Total Carbohydrate 33.32g 11%
  Dietary Fiber 2.6g 10%
  Sugars 5g  
Protein 8.2g  
Vitamin A 30% Vitamin C 69%
Calcium 10% Iron 10%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(246 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (33%)
Protein (13%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 246 calories in 1 cup of Creamed Macaroni with Vegetables.
Calorie breakdown: 33% fat, 54% carbs, 13% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 123
1 cup 246

Related Types of Macaroni:

Creamed Macaroni
Spinach Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
Vegetable Macaroni
  view more macaroni nutritional info

Related Types of Pasta:

Lasagna with Meat
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Whole Wheat Spaghetti
  view more pasta nutritional info

See Also:

Creamed Macaroni with Cheese
Creamed Rice
Creamed Escarole
Creamed Cauliflower
Creamed Celery
  view more results

Contains these Ingredients:

75 g Macaroni (enriched, cooked)
12 g Broccoli
9 g Mushrooms
8 g Snow or sugar snap peas
8 g Scallions or spring onions
2 g Garlic
18 g Red sweet peppers (without salt, drained, cooked, boiled)
1 g Butter (salted)
67 g White sauce (medium)
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