Food database and calorie counter Source: Generic

1 cup, dry, yields

Macaroni (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
662
 
% Daily Values*
Total Fat
14.79g
19%
Saturated Fat
2.074g
10%
Trans Fat
-
Polyunsaturated Fat
6.793g
Monounsaturated Fat
4.349g
Cholesterol
0mg
0%
Sodium
740mg
32%
Total Carbohydrate
109.44g
40%
Dietary Fiber
6.3g
22%
Sugars
1.99g
Protein
20.57g
Vitamin D
-
Calcium
26mg
2%
Iron
4.71mg
26%
Potassium
158mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: lasagna noodles; orzo; ziti; rotini; shells; wagon wheels; cart wheels; manicotti; rigatoni; mostaccioli; cavatoni ricci; bows; twirls; spirals
Last updated: 21 Aug 07 07:33 AM
33%
of RDI*
(662 calories)
33% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
662
Fat
14.79g
Carbs
109.44g
Protein
20.57g
There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking).
Calorie breakdown: 20% fat, 67% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 cup, dry, yields 662

Related Types of Macaroni:

Vegetable Macaroni
Creamed Macaroni
Whole Wheat Macaroni
Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
  view more macaroni nutritional info

Related Types of Pasta:

Spaghetti
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  view more pasta nutritional info

See Also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Not Added in Cooking)
  view more results
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