Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
3.26g
4%
Saturated Fat
0.457g
2%
Trans Fat
-
Polyunsaturated Fat
1.495g
Monounsaturated Fat
0.957g
Cholesterol
0mg
0%
Sodium
163mg
7%
Total Carbohydrate
24.09g
9%
Dietary Fiber
1.4g
5%
Sugars
0.44g
Protein
4.53g
Vitamin D
-
Calcium
6mg
0%
Iron
1.04mg
6%
Potassium
35mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: lasagna noodles; orzo; ziti; rotini; shells; wagon wheels; cart wheels; manicotti; rigatoni; mostaccioli; cavatoni ricci; bows; twirls; spirals
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(146 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
146
Fat
3.26g
Carbs
24.09g
Protein
4.53g
There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking).
Calorie breakdown: 20% fat, 67% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 cup, dry, yields 662

Related Types of Macaroni:

Whole Wheat Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Macaroni
Spinach Macaroni
  view more macaroni nutritional info

Related Types of Pasta:

Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
  view more pasta nutritional info

See Also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Not Added in Cooking)
  view more results
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