Food database and calorie counter |
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1 oz boneless, raw, lean only (yield after cooking)
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Nutrition Facts
Serving Size |
1 oz of boneless, raw, lean only (yield after cooking) |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
2.14g
3%
Saturated Fat
0.813g
4%
Trans Fat
-
Polyunsaturated Fat
0.189g
Monounsaturated Fat
0.868g
Cholesterol
17mg
6%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.97g
Vitamin D
-
Calcium
4mg
0%
Iron
0.42mg
2%
Potassium
53mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: mutton shoulder
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
41
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Fat
2.14g
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Carbs
0g
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Protein
4.97g
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There are 41 calories in 1 ounce of boneless, raw, lean only Lamb Shoulder (Lean Only Eaten). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 thin slice (approx 3" dia x 1/8")
|
28
|
1 oz boneless (yield after cooking, fat removed)
|
30
|
1 oz, with bone cooked (yield after bone and fat removed)
|
35
|
1 cubic inch boneless, cooked, fat removed
|
35
|
1 oz boneless, raw, lean only (yield after cooking)
|
41
|
1 oz boneless, cooked (yield after fat removed)
|
43
|
1 oz, with bone cooked, lean only (yield after bone removed)
|
43
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1 oz boneless, cooked, lean only
|
58
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1 thick slice (approx 3" dia x 3/8")
|
85
|
100 g
|
203
|
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