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4 oz, with bone cooked (yield after bone and fat removed)

Lamb Chop (Lean Only Eaten)

Nutrition Facts

Serving Size

4 oz, with bone of cooked (yield after bone and fat removed)

Amount Per Serving

Calories

138

% Daily Values*

Total Fat

6.71g

Saturated Fat

2.468g

12%

Trans Fat

Polyunsaturated Fat

0.51g

Monounsaturated Fat

2.805g

Cholesterol

60mg

20%

Sodium

258mg

11%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

18.03g

Vitamin D

Calcium

12mg

Iron

1.32mg

Potassium

209mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Note:
Includes: mutton chop, NS as to cut

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

of RDI*

(138 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (46%)

Protein (54%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

138

Fat

6.71g

Carbs

Protein

18.03g

There are 138 calories in 4 ounces, with bone of cooked Lamb Chop (Lean Only Eaten).

Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	28
1 oz, with bone cooked (yield after bone and fat removed)	34
1 oz, with bone cooked, lean only (yield after bone removed)	45
1 oz boneless, cooked	61
1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)	112
1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)	168
100 g	215
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)	224

Related Types of Lamb Chops:

Lamb Loin Chop (Lean Only Eaten)
Lamb Loin Chop
Lamb Shoulder Chop
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Chop
	view more lamb chops nutritional info

Related Types of Lamb:

Lamb Chop (Lean and Fat Eaten)
Lamb Roast
Lamb
Lamb Ribs
Ground Lamb
	view more lamb nutritional info

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