Food database and calorie counter Source: Generic

Italian Pie with Meat

Nutrition Facts
Serving Size 1 small (8" dia)
Amount Per Serving
Calories
2309
 
% Daily Values*
Total Fat
90.64g
139%
Saturated Fat
30.147g
151%
Trans Fat
-
Polyunsaturated Fat
9.89g
Monounsaturated Fat
43.555g
Cholesterol
172mg
57%
Sodium
5710mg
238%
Total Carbohydrate
282.67g
94%
Dietary Fiber
14.8g
59%
Sugars
15.52g
Protein
87.05g
Vitamin D
-
Calcium
569mg
57%
Iron
21.37mg
119%
Potassium
1942mg
55%
Vitamin A
1110IU
22%
Vitamin C
19.5mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Priazzo, NFS; Pizza Hut Priazzo Roma; Pizza Hut Priazzo Milano; Pizza Hut Priazzo Portofino; Pizza Hut Priazzo Verona
Last updated: 21 Aug 07 07:33 AM
115%
of RDI*
(2309 calories)
115% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (36%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2309
Fat
90.64g
Carbs
282.67g
Protein
87.05g
There are 2309 calories in 1 small Italian Pie with Meat.
Calorie breakdown: 36% fat, 49% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
1 surface inch 44
1 oz 84
100 g 296
1 piece (1/8 11-1/2" dia) 565
1 small (8" dia) 2309
1 medium (11-1/2" dia) 4532
1 large (14" dia) 6503

Related Types of Pies:

Cherry Pie
Pumpkin Pie
Blueberry Pie
Apple Pie
Lemon Meringue Pie
Pecan Pie
  view more pies nutritional info

See Also:

Meatless Italian Pie
Italian Salad Dressing (Reduced Fat)
Meat Pie
Italian Salad Dressing
Italian Sausage
  view more results

Contains these Ingredients:

241 g White wheat flour (all purpose, bleached, enriched)
9 g White degermed cornmeal (enriched)
2 g Bakers yeast (active dry)
19 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
19 g Bacon (cured, broiled, pan-fried or roasted, cooked)
19 g Italian pork sausage (cooked)
19 g Pork beef pepperoni
19 g Pork sausage (cooked)
16 g Mushrooms
211 g Tomato sauce (canned)
23 g Mozzarella (part skim milk, low moisture)
23 g Cheddar cheese
19 g Olive oil
4 g Shortening (hydrogenated soybean and cottonseed)
4 g Salt
130 g Water
1 g Granulated sugar
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