Food database and calorie counter Source: Generic

Lamb Gyro Sandwich

Nutrition Facts
Serving Size 1 gyro
Amount Per Serving
Calories
557
 
% Daily Values*
Total Fat
11.03g
17%
Saturated Fat
3.499g
17%
Trans Fat
-
Polyunsaturated Fat
1.77g
Monounsaturated Fat
4.077g
Cholesterol
79mg
26%
Sodium
1104mg
46%
Total Carbohydrate
77.09g
26%
Dietary Fiber
4.2g
17%
Sugars
7.47g
Protein
34.99g
Vitamin D
-
Calcium
160mg
16%
Iron
4.14mg
23%
Potassium
736mg
21%
Vitamin A
500IU
10%
Vitamin C
13.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 10 Jan 10 08:21 PM
28%
of RDI*
(557 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (18%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
557
Fat
11.03g
Carbs
77.09g
Protein
34.99g
There are 557 calories in 1 gyro of Lamb Gyro Sandwich.
Calorie breakdown: 18% fat, 56% carbs, 26% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 143
1 gyro 557

Related Types of Gyros:

Arby's Roast Beef Gyro
Daphne's Greek Cafe Fresh-Carved Gyros Plate
Beef Gyro Sandwich
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Chicken Gyro Sandwich
  view more gyros nutritional info

Related Types of Sandwiches:

Ham and Cheese Sandwich
Chicken Sandwich with Spread
Roast Beef Sandwich
Peanut Butter and Jelly Sandwich
Cheese Sandwich
Turkey Sandwich with Spread
  view more sandwiches nutritional info

See Also:

Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Sandwich
Puerto Rican Sandwich (Sandwich Criollo)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb
  view more results

Contains these Ingredients:

1 g Cornstarch
116 g Pita bread
116 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
5 g Lemon juice
37 g Onions
61 g Red tomatoes
20 g Cucumber (peeled)
18 g Plain Yogurt
1 g Vegetable oil
10 g Vinegar (cider)
1 g Black pepper
1 g Salt
3 g Granulated sugar
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