Food database and calorie counter Source: Generic

Gelatin Dessert with Fruit and Whipped Topping

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
9.15g
14%
Saturated Fat
4.295g
21%
Trans Fat
-
Polyunsaturated Fat
3.432g
Monounsaturated Fat
0.922g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
37.66g
13%
Dietary Fiber
1.8g
7%
Sugars
31.3g
Protein
3.47g
Vitamin D
-
Calcium
16mg
2%
Iron
0.48mg
3%
Potassium
232mg
7%
Vitamin A
73IU
1%
Vitamin C
7.3mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jello; with nuts
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (33%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
234
Fat
9.15g
Carbs
37.66g
Protein
3.47g
There are 234 calories in 1 cup of Gelatin Dessert with Fruit and Whipped Topping.
Calorie breakdown: 33% fat, 61% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 16
1 oz 29
100 g 103
1 cup 234

Related Types of Gelatin:

Gelatin Dessert with Fruit
Gelatin Dessert with Cream Cheese
Gelatin Dessert
Diet Gelatin Dessert (Sweetened with Low Calorie Sweetener)
Gelatin Dessert with Fruit and Sour Cream
Gelatin Dessert with Fruit and Cream Cheese
  view more gelatin nutritional info

Related Types of Desserts:

Chocolate Chip Cookie
Chocolate Cake (with Chocolate Frosting)
Apple Pie
Ice Cream
Brownie
Pecan Pie
  view more desserts nutritional info

See Also:

Diet Gelatin Dessert with Fruit and Whipped Topping (Sweetened with Low Calorie Sweetener)
Gelatin Dessert with Fruit and Whipped Cream
Gelatin Dessert with Whipped Cream
Cottage Cheese (with Gelatin Dessert and Fruit)
Diet Shortcake with Whipped Topping and Fruit
  view more results

Contains these Ingredients:

35 g Bananas
37 g Grapes (red or green, European type varieties such as Thompson seedless)
17 g Dessert topping (frozen, semi solid)
7 g English walnuts
110 g Water
20 g Gelatin desserts (dry mix)
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