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Fried Floured or Breaded Flounder

Nutrition Facts
Serving Size 1 fillet (6-1/2" x 4" x 3/8")
Amount Per Serving
Calories
341
 
% Daily Values*
Total Fat
17.62g
23%
Saturated Fat
3.735g
19%
Trans Fat
-
Polyunsaturated Fat
5.309g
Monounsaturated Fat
7.132g
Cholesterol
105mg
35%
Sodium
637mg
28%
Total Carbohydrate
12.79g
5%
Dietary Fiber
0.8g
3%
Sugars
1.27g
Protein
31.15g
Vitamin D
-
Calcium
67mg
5%
Iron
1.52mg
8%
Potassium
580mg
12%
Vitamin A
25mcg
3%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating; dab; fluke; halibut; sole; turbot
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(341 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (47%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
341
Fat
17.62g
Carbs
12.79g
Protein
31.15g
There are 341 calories in 1 fillet of Fried Floured or Breaded Flounder.
Calorie breakdown: 47% fat, 15% carbs, 37% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 42
1 oz boneless (yield after cooking) 59
1 oz boneless 62
100 g 220
1 fillet (6-1/2" x 4" x 3/8") 341

Related Types of Flounder:

Cooked Flounder
Baked or Broiled Flounder
Steamed or Poached Flounder
Baked Breaded or Battered Flounder
Fried Battered Flounder
  view more flounder nutritional info

Related Types of Fish:

Mahi Mahi
Grilled Fish
Fish
Baked or Broiled Fish
Baked or Broiled Salmon
Tilapia (Fish)
  view more fish nutritional info

See Also:

Fried Floured or Breaded Abalone
Fried Breaded or Floured Ham
White Whole Grain Corn Flour
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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