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4 oz boneless

Cooked Fish

Nutrition Facts
Serving Size 4 oz of boneless
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
1.38g
2%
Saturated Fat
0.299g
1%
Trans Fat
-
Polyunsaturated Fat
0.562g
Monounsaturated Fat
0.244g
Cholesterol
87mg
29%
Sodium
483mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.42g
Vitamin D
-
Calcium
16mg
1%
Iron
0.41mg
2%
Potassium
406mg
9%
Vitamin A
27mcg
3%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (11%)
 
Protein (89%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
127
Fat
1.38g
Carbs
0g
Protein
26.42g
There are 127 calories in 4 ounces of boneless Cooked Fish.
Calorie breakdown: 11% fat, 0% carbs, 89% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 12
1 cubic inch boneless 19
1 oz, with bone (yield after bone removed) 21
1 oz boneless (yield after cooking) 26
1 oz boneless 32
100 g 112
1 fillet (6-1/4" x 3" x 3/8") 127
1 cup flaked, 152

Related Types of Fish:

Baked or Broiled Salmon
Fish
Grilled Fish
Baked or Broiled Fish
Mahi Mahi
Tilapia (Fish)
  view more fish nutritional info

See Also:

Carp Fish (Cooked, Dry Heat)
Whiting (Fish) (Mixed Species, Cooked, Dry Heat)
Roe (Fish) (Mixed Species, Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Ling (Fish)
  view more results
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