Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.137g
1%
Trans Fat
-
Polyunsaturated Fat
0.198g
Monounsaturated Fat
0.251g
Cholesterol
9mg
3%
Sodium
117mg
5%
Total Carbohydrate
1.01g
0%
Dietary Fiber
0.2g
1%
Sugars
0.52g
Protein
3.5g
Vitamin D
-
Calcium
5mg
0%
Iron
0.13mg
1%
Potassium
88mg
2%
Vitamin A
32mcg
4%
Vitamin C
2.4mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (25%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
0.67g
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Carbs
1.01g
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Protein
3.5g
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| There are 24 calories in 1 ounce of Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 25% fat, 17% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Fish:
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