| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.36g
2%
Saturated Fat
0.826g
4%
Trans Fat
-
Polyunsaturated Fat
0.067g
Monounsaturated Fat
0.384g
Cholesterol
4mg
1%
Sodium
85mg
4%
Total Carbohydrate
2.19g
1%
Dietary Fiber
0.5g
2%
Sugars
0.87g
Protein
1.95g
Vitamin D
-
Calcium
51mg
4%
Iron
0.14mg
1%
Potassium
50mg
1%
Vitamin A
9mcg
1%
Vitamin C
0.7mg
1%
Note:
Includes: baked eggplant casserole
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
1.36g
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Carbs
2.19g
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Protein
1.95g
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| There are 28 calories in 1 ounce of Eggplant with Cheese and Tomato Sauce. |
| Calorie breakdown: 43% fat, 30% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
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