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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
9.52g
12%
Saturated Fat
5.772g
29%
Trans Fat
-
Polyunsaturated Fat
0.471g
Monounsaturated Fat
2.679g
Cholesterol
26mg
9%
Sodium
592mg
26%
Total Carbohydrate
15.31g
6%
Dietary Fiber
3.6g
13%
Sugars
6.1g
Protein
13.62g
Vitamin D
-
Calcium
354mg
27%
Iron
0.99mg
6%
Potassium
352mg
7%
Vitamin A
65mcg
7%
Vitamin C
5.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: baked eggplant casserole
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (43%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

Eggplant with Cheese and Tomato Sauce
 

Nutrition summary:

Calories
194
Fat
9.52g
Carbs
15.31g
Protein
13.62g
There are 194 calories in 1 cup of Eggplant with Cheese and Tomato Sauce.
Calorie breakdown: 43% fat, 30% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 194

Related Types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Fried Batter Dipped Eggplant
Cooked Eggplant
Ratatouille
Eggplant
  view more eggplant nutritional info

Related Types of Casseroles:

Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
Tuna Casserole with Vegetables and Mushroom Soup
Cooked Green String Beans with Mushroom Sauce
  view more casseroles nutritional info

See Also:

Eggplant Parmesan
Eggplant Parmigiana
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Eggplant
Pasta with Tomato Sauce and Cheese (Canned)
  view more results
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