Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
143mg
6%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.5g
2%
Sugars
1.07g
Protein
0.31g
Vitamin D
-
Calcium
3mg
0%
Iron
0.19mg
1%
Potassium
67mg
1%
Vitamin A
3mcg
0%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
9
Fat
0.07g
Carbs
2.25g
Protein
0.31g
There are 9 calories in 1 ounce of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Calorie breakdown: 5% fat, 83% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 33
1 cup 76

Related Types of Eggplant:

Fried Batter Dipped Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Cooked Eggplant
Ratatouille
Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Carrots
Spinach
Mushrooms
Onions
Red Tomatoes
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Eggplant (Fat Not Added in Cooking)
Cooked Eggplant (Fat Added in Cooking)
Milk (Fat Free or Skim, Calcium Fortified)
Tomato Sauce
Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
  view more results
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