Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
1.09g
2%
Saturated Fat
0.205g
1%
Trans Fat
-
Polyunsaturated Fat
0.327g
Monounsaturated Fat
0.492g
Cholesterol
0mg
0%
Sodium
138mg
6%
Total Carbohydrate
2.36g
1%
Dietary Fiber
0.7g
3%
Sugars
0.86g
Protein
0.22g
Vitamin D
-
Calcium
2mg
0%
Iron
0.07mg
0%
Potassium
33mg
1%
Vitamin A
57IU
1%
Vitamin C
0.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
18
Fat
1.09g
Carbs
2.36g
Protein
0.22g
There are 18 calories in 1 ounce of Cooked Eggplant.
Calorie breakdown: 49% fat, 47% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 slice 36
100 g 65
1 cup, NFS 66
1 cup cubed 66
1 cup diced 133
1 small 281
1 eggplant, NFS 368
1 medium 368
1 large 443

Related Types of Eggplant:

Ratatouille
Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Fried Batter Dipped Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Onions
Red Tomatoes
Mushrooms
Lettuce
Carrots
Spinach
  view more vegetables nutritional info

See Also:

Eggplant (Without Salt, Drained, Cooked, Boiled)
Eggplant
Eggplant (Pickled)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results

Contains these Ingredients:

27 g Eggplant (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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