| Food database and calorie counter |
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Baked Egg (Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
114
% Daily Values*
Total Fat
9.3g
12%
Saturated Fat
2.408g
12%
Trans Fat
-
Polyunsaturated Fat
1.896g
Monounsaturated Fat
3.919g
Cholesterol
227mg
76%
Sodium
191mg
8%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Sugars
0.41g
Protein
6.76g
Vitamin D
-
Calcium
29mg
2%
Iron
0.99mg
5%
Potassium
73mg
2%
Vitamin A
117mcg
13%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(114 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
114
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Fat
9.3g
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Carbs
0.51g
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Protein
6.76g
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| There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking). |
| Calorie breakdown: 74% fat, 2% carbs, 24% protein. |
Common Serving Sizes:
Related Types of Eggs:
See Also:
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