| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and skin removed) |
Amount Per Serving
Calories
26
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.54g
3%
Trans Fat
-
Polyunsaturated Fat
0.185g
Monounsaturated Fat
0.479g
Cholesterol
12mg
4%
Sodium
30mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.04g
Vitamin D
-
Calcium
2mg
0%
Iron
0.35mg
2%
Potassium
33mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
26
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Fat
1.45g
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Carbs
0g
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Protein
3.04g
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| There are 26 calories in 1 ounce, with bone of (yield after bone and skin removed) Roasted Duck (Skin Not Eaten). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
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