| Food database and calorie counter |
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1 wing (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 wing (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
2.79g
4%
Saturated Fat
1.038g
5%
Trans Fat
-
Polyunsaturated Fat
0.356g
Monounsaturated Fat
0.921g
Cholesterol
22mg
7%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.84g
Vitamin D
-
Calcium
3mg
0%
Iron
0.67mg
4%
Potassium
63mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
50
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Fat
2.79g
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Carbs
0g
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Protein
5.84g
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| There are 50 calories in 1 wing of Roasted Duck (Skin Not Eaten). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
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