| Food database and calorie counter |
|
1 wing (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 wing (yield after cooking, bone removed) |
Amount Per Serving
Calories
101
% Daily Values*
Total Fat
8.47g
11%
Saturated Fat
2.889g
14%
Trans Fat
-
Polyunsaturated Fat
1.09g
Monounsaturated Fat
3.854g
Cholesterol
25mg
8%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.67g
Vitamin D
-
Calcium
3mg
0%
Iron
0.81mg
4%
Potassium
61mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
Note:
Includes: NS as to cooking method
Last updated: 21 Aug 07 07:33 AM
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5%
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of RDI*
(101 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
101
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Fat
8.47g
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Carbs
0g
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Protein
5.67g
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| There are 101 calories in 1 wing of Duck (Skin Eaten). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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