| Food database and calorie counter |
|
1/2 duck (yield after cooking, bone removed)
|
Nutrition Facts
| Serving Size |
1/2 duck (yield after cooking, bone removed) |
Amount Per Serving
Calories
1284
% Daily Values*
Total Fat
107.84g
138%
Saturated Fat
36.785g
184%
Trans Fat
-
Polyunsaturated Fat
13.885g
Monounsaturated Fat
49.072g
Cholesterol
321mg
107%
Sodium
844mg
37%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
72.23g
Vitamin D
-
Calcium
42mg
3%
Iron
10.27mg
57%
Potassium
775mg
16%
Vitamin A
241mcg
27%
Vitamin C
0mg
0%
Note:
Includes: NS as to cooking method
Last updated: 21 Aug 07 07:33 AM
|
64%
|
of RDI*
(1284 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
1284
|
|
Fat
107.84g
|
|
Carbs
0g
|
|
Protein
72.23g
|
| There are 1284 calories in a 1/2 Duck (Skin Eaten). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
