| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
2.18g
3%
Saturated Fat
0.708g
4%
Trans Fat
-
Polyunsaturated Fat
0.416g
Monounsaturated Fat
0.711g
Cholesterol
21mg
7%
Sodium
69mg
3%
Total Carbohydrate
1.37g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
4.46g
Vitamin D
-
Calcium
4mg
0%
Iron
0.59mg
3%
Potassium
53mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
44
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Fat
2.18g
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Carbs
1.37g
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Protein
4.46g
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| There are 44 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Battered Duck. |
| Calorie breakdown: 46% fat, 13% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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