| Food database and calorie counter |
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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
Amount Per Serving
Calories
155
% Daily Values*
Total Fat
7.64g
10%
Saturated Fat
2.479g
12%
Trans Fat
-
Polyunsaturated Fat
1.454g
Monounsaturated Fat
2.488g
Cholesterol
73mg
24%
Sodium
241mg
11%
Total Carbohydrate
4.8g
2%
Dietary Fiber
0.1g
1%
Sugars
0.1g
Protein
15.61g
Vitamin D
-
Calcium
13mg
1%
Iron
2.06mg
11%
Potassium
185mg
4%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(155 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
155
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Fat
7.64g
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Carbs
4.8g
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Protein
15.61g
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| There are 155 calories in 1 leg of Fried Battered Duck. |
| Calorie breakdown: 46% fat, 13% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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