Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 croissant
Amount Per Serving
Calories
303
 
% Daily Values*
Total Fat
17.15g
26%
Saturated Fat
10.744g
54%
Trans Fat
-
Polyunsaturated Fat
0.715g
Monounsaturated Fat
4.524g
Cholesterol
47mg
16%
Sodium
497mg
21%
Total Carbohydrate
29.15g
10%
Dietary Fiber
1.4g
5%
Sugars
5.2g
Protein
8.26g
Vitamin D
-
Calcium
155mg
15%
Iron
1.56mg
9%
Potassium
121mg
3%
Vitamin A
763IU
15%
Vitamin C
6.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Sara Lee croissant with broccoli and cheese
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(303 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (51%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
303
Fat
17.15g
Carbs
29.15g
Protein
8.26g
There are 303 calories in 1 Broccoli and Cheese Croissant Sandwich.
Calorie breakdown: 51% fat, 38% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 76
100 g 268
1 croissant 303

Related Types of Croissants:

Butter Croissants
Chocolate Croissant
Fruit Croissant
Cheese Croissants
Croissant
Apple Croissants
  view more croissants nutritional info

Related Types of Sandwiches:

Ham and Cheese Sandwich
Chicken Sandwich with Spread
Roast Beef Sandwich
Peanut Butter and Jelly Sandwich
Turkey Sandwich with Spread
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Chicken, Broccoli and Cheese Sauce Croissant Sandwich
Ham and Cheese Croissant Sandwich
Sausage, Egg and Cheese Croissant Sandwich
Bacon, Egg and Cheese Croissant Sandwich
Ham, Egg and Cheese Croissant Sandwich
  view more results

Contains these Ingredients:

2 g Cornstarch
28 g White wheat flour (all purpose, bleached, enriched)
0.8 g Bakers yeast (compressed)
17 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
28 g Milk (nonfat with added vitamin A)
15 g Cheddar cheese
15 g Butter (salted)
0.8 g Salt
3 g Water
3 g Granulated sugar
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