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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
20.75g
27%
Saturated Fat
4.971g
25%
Trans Fat
-
Polyunsaturated Fat
5.611g
Monounsaturated Fat
8.457g
Cholesterol
133mg
44%
Sodium
876mg
38%
Total Carbohydrate
19.79g
7%
Dietary Fiber
1.2g
4%
Sugars
1.97g
Protein
28.8g
Vitamin D
-
Calcium
82mg
6%
Iron
2.04mg
11%
Potassium
532mg
11%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating; angelfish; butterflyfish; drumfish; goatfish; kingfish; sea trout; freshwater sheepshead; spadefish; spot; surgeonfish; weakfish; weke; goo; gaspergou
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (49%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
388
Fat
20.75g
Carbs
19.79g
Protein
28.8g
There are 388 calories in 1 cup of flaked Fried Floured or Breaded Croaker.
Calorie breakdown: 49% fat, 21% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 31
1 cubic inch boneless 48
1 oz, with bone (yield after cooking, bone removed) 51
1 oz, with bone (yield after bone removed) 54
1 oz boneless (yield after cooking) 77
1 oz boneless 81
1 spot fillet (5" x 2" x 3/8") 174
1 fillet (5" x 2-1/2" x 3/8") 214
1 small (yield after cooking, bone removed) 279
1 small spot (yield after cooking, bone removed) 279
100 g 285
1 cup flaked 388
1 medium (yield after cooking, bone removed) 556
1 medium spot (yield after cooking, bone removed) 556
1 large (yield after cooking, bone removed) 832
1 large spot (yield after cooking, bone removed) 832

Related Types of Fish:

Grilled Fish
Tilapia (Fish)
Mahi Mahi
Baked or Broiled Fish
Fish
Baked or Broiled Salmon
  view more fish nutritional info

See Also:

Fried Floured or Breaded Barracuda
Fried Floured or Breaded Carp
Fried Floured or Breaded Porgy
Fried Floured or Breaded Sturgeon
Fried Floured or Breaded Abalone
  view more results
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