Food database and calorie counter Source: Generic

Crepes filled with Meat, Fish or Poultry (with Sauce)

Nutrition Facts
Serving Size 1 crepe with filling, with sauce
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
16.72g
26%
Saturated Fat
6.26g
31%
Trans Fat
-
Polyunsaturated Fat
2.116g
Monounsaturated Fat
6.648g
Cholesterol
109mg
36%
Sodium
541mg
23%
Total Carbohydrate
12.14g
4%
Dietary Fiber
0.9g
4%
Sugars
2.79g
Protein
21.99g
Vitamin D
-
Calcium
166mg
17%
Iron
2.25mg
12%
Potassium
271mg
8%
Vitamin A
449IU
9%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (52%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
290
Fat
16.72g
Carbs
12.14g
Protein
21.99g
There are 290 calories in 1 crepe with filling, with sauce of Crepes filled with Meat, Fish or Poultry (with Sauce).
Calorie breakdown: 52% fat, 17% carbs, 31% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 53
100 g 188
1 crepe with filling, with sauce 290

Related Types of Crepes:

Fruit Filled Crepe
Blueberry Crepe
Chocolate Filled Crepe
Dessert Crepe
Plain Crepe
Crepe Suzette
  view more crepes nutritional info

See Also:

Crepe filled with Beef, Pork, Fish and/or Poultry
Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap
Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Lasagna with Meat and Sauce Entree (Frozen)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
  view more results

Contains these Ingredients:

19 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
16 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
7 g White wheat flour (all purpose, bleached, enriched)
14 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
14 g Chicken meat (broilers or fryers, roasted)
16 g Light tuna fish (drained solids in water, canned)
7 g Mushrooms (drained solids, canned)
1 g Pimento (canned)
11 g Cheddar cheese
12 g Egg (whole)
4 g Blanched almonds
2 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
30 g Cream of chicken soup (canned, condensed)
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