Food database and calorie counter |
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1/2 breast (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
1/2 breast (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
1.73g
2%
Saturated Fat
0.444g
2%
Trans Fat
-
Polyunsaturated Fat
0.421g
Monounsaturated Fat
0.556g
Cholesterol
48mg
16%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.44g
Vitamin D
-
Calcium
6mg
0%
Iron
0.35mg
2%
Potassium
112mg
2%
Vitamin A
9mcg
1%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
60
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Fat
1.73g
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Carbs
0g
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Protein
10.44g
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There are 60 calories in a 1/2 breast (yield after cooking, bone and skin removed) of Roasted Cornish Game Hen (Skin Not Eaten). |
Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 wing (yield after cooking, bone and skin removed)
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17
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1 oz, with bone raw, without skin (yield after cooking, bone removed)
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19
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1 oz, with bone (yield after bone and skin removed)
|
21
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1 oz, with bone cooked, without skin (yield after bone removed)
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25
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1/2 breast (yield after cooking, bone and skin removed)
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60
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
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64
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1 breast (yield after cooking, bone and skin removed)
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120
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100 g
|
133
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1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed)
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331
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Related Types of Roast Chicken:
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