Food database and calorie counter |
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Nutrition Facts
Serving Size |
3 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
7.48g
10%
Saturated Fat
1.53g
8%
Trans Fat
-
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.075g
Cholesterol
39mg
13%
Sodium
277mg
12%
Total Carbohydrate
5.69g
2%
Dietary Fiber
0.3g
1%
Sugars
0.57g
Protein
13.25g
Vitamin D
-
Calcium
22mg
2%
Iron
0.61mg
3%
Potassium
286mg
6%
Vitamin A
10mcg
1%
Vitamin C
1.5mg
2%
Last updated: 21 Aug 07 07:33 AM
7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (16%)
Fat (47%)
Protein (37%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
146
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Fat
7.48g
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Carbs
5.69g
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Protein
13.25g
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There are 146 calories in 3 ounces of boneless Cod. |
Calorie breakdown: 47% fat, 16% carbs, 37% protein. |
Common Serving Sizes:
Serving Size |
Calories |
1 cubic inch, with bone cooked (yield after bone removed)
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23
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1 oz, with bone (yield after cooking, bone removed)
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32
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1 cubic inch boneless cooked
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36
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1 oz, with bone cooked (yield after bone removed)
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40
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1 oz boneless (yield after cooking)
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49
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1 oz boneless, cooked
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60
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1 Pacific cod fillet (6" x 2-1/2" x 3/8")
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196
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100 g
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211
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1 cup cooked, flaked
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287
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1 small Pacific (yield after cooking, bone removed)
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344
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1 small Atlantic (yield after cooking, bone removed)
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517
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1 medium Pacific (yield after cooking, bone removed)
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517
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1 large Pacific (yield after cooking, bone removed)
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690
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1 medium Atlantic (yield after cooking, bone removed)
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1034
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1 large Atlantic (yield after cooking, bone removed)
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1551
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Related Types of Cod:
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