Food database and calorie counter Source: Generic

1 "drummette" (mini drumstick from a wing)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 "drummette" (mini drumstick from a wing)
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
3.67g
5%
Saturated Fat
1.027g
5%
Trans Fat
-
Polyunsaturated Fat
0.78g
Monounsaturated Fat
1.44g
Cholesterol
16mg
5%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.06g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
35mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
55
Fat
3.67g
Carbs
0g
Protein
5.06g
There are 55 calories in 1 serving of Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing
Fried Chicken Wing No Coating (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Roasting)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
  view more results
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