Food database and calorie counter Source: Generic

1 small (yield after cooking, bone removed)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
5.4g
7%
Saturated Fat
1.513g
8%
Trans Fat
-
Polyunsaturated Fat
1.15g
Monounsaturated Fat
2.121g
Cholesterol
23mg
8%
Sodium
113mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.46g
Vitamin D
-
Calcium
4mg
0%
Iron
0.35mg
2%
Potassium
51mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
81
Fat
5.4g
Carbs
0g
Protein
7.46g
There are 81 calories in 1 small Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Roasting)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.