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1 large (yield after cooking, bone removed)

Stewed Chicken Thigh

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
13.45g
17%
Saturated Fat
3.75g
19%
Trans Fat
-
Polyunsaturated Fat
2.965g
Monounsaturated Fat
5.328g
Cholesterol
76mg
25%
Sodium
362mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.22g
Vitamin D
-
Calcium
10mg
1%
Iron
1.25mg
7%
Potassium
155mg
3%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
212
Fat
13.45g
Carbs
0g
Protein
21.22g
There are 212 calories in 1 large Stewed Chicken Thigh.
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 51
1 oz boneless 65
1 small (yield after cooking, bone removed) 138
1 medium (yield after cooking, bone removed) 156
1 large (yield after cooking, bone removed) 212
100 g 230
1 cup diced 310

Related Types of Chicken Thighs:

Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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