Food database and calorie counter Source: Generic

1 cup diced

Stewed Chicken Thigh

Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
311
 
% Daily Values*
Total Fat
19.74g
25%
Saturated Fat
5.502g
28%
Trans Fat
-
Polyunsaturated Fat
4.351g
Monounsaturated Fat
7.818g
Cholesterol
112mg
37%
Sodium
531mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.14g
Vitamin D
-
Calcium
15mg
1%
Iron
1.84mg
10%
Potassium
228mg
5%
Vitamin A
61mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(311 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
311
Fat
19.74g
Carbs
0g
Protein
31.14g
There are 311 calories in 1 cup of diced Stewed Chicken Thigh.
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless 39
1 oz boneless (yield after cooking) 48
1 oz, with bone (yield after bone removed) 51
1 oz boneless 65
1 small (yield after cooking, bone removed) 138
1 medium (yield after cooking, bone removed) 156
1 large (yield after cooking, bone removed) 212
100 g 230
1 cup diced 310

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Stewed Chicken Drumstick
Stewed Chicken Breast
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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