| Food database and calorie counter |
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1 oz boneless (yield after skin removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
46
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
0.645g
3%
Trans Fat
-
Polyunsaturated Fat
0.533g
Monounsaturated Fat
0.881g
Cholesterol
21mg
7%
Sodium
95mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.95g
Vitamin D
-
Calcium
3mg
0%
Iron
0.34mg
2%
Potassium
44mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
46
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Fat
2.33g
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Carbs
0g
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Protein
5.95g
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| There are 46 calories in 1 ounce of boneless (yield after skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed)
|
25
|
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1 oz boneless (yield after cooking, skin removed)
|
35
|
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1 oz, with bone (yield after bone and skin removed)
|
35
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1 oz, with bone cooked, without skin (yield after bone removed)
|
39
|
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1 oz boneless (yield after skin removed)
|
46
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1 oz boneless, skinless
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54
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1 small (yield after cooking, bone and skin removed)
|
95
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1 medium (yield after cooking, bone and skin removed)
|
106
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1 large (yield after cooking, bone and skin removed)
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145
|
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100 g
|
193
|
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1 cup diced
|
261
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Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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