Food database and calorie counter Source: Generic

1 oz boneless (yield after cooking)

Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
2.92g
4%
Saturated Fat
0.816g
4%
Trans Fat
-
Polyunsaturated Fat
0.644g
Monounsaturated Fat
1.159g
Cholesterol
17mg
6%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.72g
Vitamin D
-
Calcium
2mg
0%
Iron
0.25mg
1%
Potassium
42mg
1%
Vitamin A
31IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(47 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
47
Fat
2.92g
Carbs
0g
Protein
4.72g
There are 47 calories in 1 ounce of boneless Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless cooked 42
1 oz boneless (yield after cooking) 47
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup cooked, diced 331

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

19 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2019 FatSecret. All rights reserved.