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Source: Generic

4 oz, with bone cooked (yield after bone removed)

Chicken Thigh (Skin Eaten)

Nutrition Facts

Serving Size

4 oz, with bone of cooked (yield after bone removed)

Amount Per Serving

Calories

216

% Daily Values*

Total Fat

13.52g

17%

Saturated Fat

3.779g

19%

Trans Fat

Polyunsaturated Fat

2.985g

Monounsaturated Fat

5.367g

Cholesterol

81mg

27%

Sodium

357mg

16%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

21.87g

Vitamin D

Calcium

11mg

Iron

1.17mg

Potassium

194mg

Vitamin A

44mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

11%

of RDI*

(216 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (58%)

Protein (42%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

216

Fat

13.52g

Carbs

Protein

21.87g

There are 216 calories in 4 ounces, with bone of cooked Chicken Thigh (Skin Eaten).

Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 cubic inch boneless cooked	42
1 oz boneless (yield after cooking)	47
1 oz, with bone cooked (yield after bone removed)	54
1 oz boneless, cooked	69
1 small (yield after cooking, bone removed)	135
1 medium (yield after cooking, bone removed)	152
1 large (yield after cooking, bone removed)	206
100 g	245
1 cup cooked, diced	331

Related Types of Chicken Thighs:

Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
	view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
	view more chicken nutritional info

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