Food database and calorie counter Source: Generic

1 small (yield after cooking, bone removed)

Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
8.45g
13%
Saturated Fat
2.362g
12%
Trans Fat
-
Polyunsaturated Fat
1.865g
Monounsaturated Fat
3.354g
Cholesterol
51mg
17%
Sodium
223mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.67g
Vitamin D
-
Calcium
7mg
1%
Iron
0.73mg
4%
Potassium
121mg
3%
Vitamin A
90IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(135 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
135
Fat
8.45g
Carbs
0g
Protein
13.67g
There are 135 calories in 1 small Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless cooked 42
1 oz boneless (yield after cooking) 47
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup cooked, diced 331

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

55 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
1/2 g Salt
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