Food database and calorie counter Source: Generic

1 oz, with bone cooked, without skin (yield after bone removed)

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of cooked, without skin (yield after bone removed)
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
2.27g
3%
Saturated Fat
0.631g
3%
Trans Fat
-
Polyunsaturated Fat
0.516g
Monounsaturated Fat
0.864g
Cholesterol
20mg
7%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.4g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
2%
Potassium
50mg
1%
Vitamin A
14IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
43
Fat
2.27g
Carbs
0g
Protein
5.4g
There are 43 calories in 1 ounce, with bone of cooked, without skin Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 oz boneless (yield after cooking, skin removed) 35
1 cubic inch boneless, skin removed 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless (yield after skin removed) 52
1 oz boneless, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup diced 279

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  view more results

Contains these Ingredients:

21 g Chicken thigh meat (broilers or fryers, roasted, cooked)
0.2 g Salt
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