Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup of diced
 
Amount Per Serving
Calories from Fat 131
Calories 279
 
% Daily Values*
Total Fat 14.57g 22%
  Saturated Fat 4.056g 20%
  Polyunsaturated Fat 3.32g  
  Monounsaturated Fat 5.556g  
Cholesterol 127mg 42%
Sodium 554mg 23%
Potassium 319mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 34.72g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
279
Fat
14.57g
Carbs
0g
Protein
34.72g
There are 279 calories in 1 cup of diced Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 oz boneless (yield after cooking, skin removed) 35
1 cubic inch boneless, skin removed 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless (yield after skin removed) 52
1 oz boneless, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup diced 279

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Stewed Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

134 g Chicken thigh meat (broilers or fryers, roasted, cooked)
1.1 g Salt
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