Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
331
 
% Daily Values*
Total Fat
20.74g
27%
Saturated Fat
5.797g
29%
Trans Fat
-
Polyunsaturated Fat
4.579g
Monounsaturated Fat
8.233g
Cholesterol
124mg
41%
Sodium
548mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.55g
Vitamin D
-
Calcium
16mg
1%
Iron
1.8mg
10%
Potassium
297mg
6%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(331 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
331
Fat
20.74g
Carbs
0g
Protein
33.55g
There are 331 calories in 1 cup of diced Roasted Broiled or Baked Chicken Thigh.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless 42
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Breast
Chicken Thigh (Skin Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
  view more results
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